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Low Carb Almond Flour Loaf Bread

October 21, 2020 KMJ

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Low Carb Almond Flour Loaf Bread

Yummy almond loaf bread that has texture like wheat bread.
Servings 4 4 x 8″ loaves
Author Kathryn Jankiewicz

Equipment

  • Mixer or high-powered blender, optional

Ingredients

  • 3 cups almond flour
  • ⅓ cup almond meal
  • 2 tbsp beef gelatin
  • 1½ tbsp baking powder
  • ¾ tsp sea salt
  • 6 eggs
  • ⅓ cup coconut oil
  • ¾ cup warm water

Instructions

  • Preheat oven to 350° degrees. Line the bottom of 4 4×8" (medium) loaf pans with parchment paper.
  • In a large bowl, stir together the almond flour, almond meal, beef gelatin, baking powder, and sea salt.
  • Stir in the eggs and melted coconut oil. Finally, add the warm water. Try to mix well to create air bubbles or consider using a mixer to help add air.
  • Transfer the batter to the lined baking pan. Smooth the top evenly with hand creating a rounded top.
  • Bake for 50 – 70 minutes, until toothpick inserted comes out clean and the top is very hard, like a bread crust. Cool completely before removing from the pan.

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I ponder... a lot.
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