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From my Heart Garden to Yours

Counselor. Minister. Teacher. Writer. Jesus Lover.

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Keto Lemon Poppy Seed Coffee Bread

February 1, 2020 KMJ

This bread is a delightful burst of flavor. The taste of lemon is not overwhelming and is just enough to make you smile. Can you tell I am a foodie? Good foods make me happy. Living the Keto Lifestyle is getting to be healthy while eating tasty foods. Although I must confess, veggies are still my favorite.

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Keto Lemon Poppy Seed Coffee Bread

A coffee cake that is not too sweet and not too heavy and is the perfect companion for that hot cup of coffee.
Keyword almond bread, coffee bread, coffee cake, flax, non-dairy
Servings 16
Calories 120kcal
Author Kathryn Jankiewicz

Equipment

  • High Powered blender

Ingredients

  • 2 cups almond flour
  • ¼ cup golden ground flaxseed meal
  • ½ tsp baking soda
  • ½ tsp sea salt
  • ¼ cup erythritol sweetener, powdered (Swerve)
  • 5 large eggs or 1 c. egg whites
  • 2 tbsp apple cider vinegar
  • ¼ cup erythritol, sweetener, granular (Swerve)
  • 2 tbsp lemon extract
  • 2 tbsp poppy seeds

Instructions

  • Preheat oven to 350°F. Grease an 8×8" cake pan.
  • In a high powered blender or food processor (I use a Vita-mix), combine dry ingredients: almond flour, flaxseed meal, baking soda, salt, and powdered sweetener.
  • With blender running, add apple cider vinegar, eggs, lemon extract, and poppy seeds.
  • Transfer batter to prepared pan.
  • Bake for 20 to 25 minutes until a toothpick comes out clean.

Notes

Nutritional Information:  120 calories, 5 g. protein, 9 g. fat, 4 g. carbs, 2 g. fiber, 2 g. net carbs

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My idea of fun is different than most people. Mundane tasks drive me batty. I survive by keeping my mind occupied with audiobooks and podcasts. I promise to let you be you, because I am free to be me!!!

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“…let our gardener, God, landscape you with the WORD, making a SALVATION-GARDEN of your life.” James 1:21 MSG

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