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From my Heart Garden to Yours

Teacher. Writer. Minister. Jesus Lover.

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Keto Cinnamon Pecan Coffee Bread

February 1, 2020 KMJ

When I get to baking, I like efficient and tasty recipes. This one is quick to make, has low net carbs, and explodes in flavor.

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Keto Cinnamon Pecan Coffee Bread

Quick snickerdoodle tasting coffee bread to add a smile to your afternoon coffee.
Keyword almond bread, coffee bread, coffee cake, flax, non-dairy
Servings 16
Calories 143kcal
Author Kathryn Jankiewicz

Equipment

  • High Powered blender

Ingredients

  • 2 cups almond flour
  • ¼ cup golden ground flaxseed meal
  • ¼ cup erythritol sweetener, powdered
  • 2 tbsp cinnamon
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 5 large eggs or 1 c. egg whites
  • 2 tbsp apple cider vinegar
  • ¼ cup erythritol sweetener, golden
  • 1 tbsp vanilla
  • ½ cup pecans, chopped
  • ½ cup streusel topping (cinnamon, sweetener, pecans)

Instructions

  • Preheat oven to 350°F. Grease and 8×8" pan.
  • In blender or food processor (I use a Vitamix), combine dry ingredients: almond flour, flaxseed, erythritol, cinnamon, baking soda, and salt.
  • With blender running, add eggs, apple cider vinegar, vanilla, and golden erythritol.
  • Stir in pecans.
  • Transfer to pan.
  • Sprinkle the top with streusel.
  • Bake for 20 to 25 minutes until a toothpick comes out clean.

Notes

Nutritional Information:  143 calories, 6 g. protein, 12 g. fat, 4 g. carbs, 3 g. fiber, 2 g. net carbs

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A Little Something About Me

I ponder... a lot.
My idea of fun is different than most people. Mundane tasks drive me batty. I survive by keeping my mind occupied with audiobooks and podcasts. I promise to let you be you,because, I am free to be me!!!

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“…let our gardener, God, landscape you with the WORD, making a SALVATION-GARDEN of your life.” James 1:21 MSG

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