When I get to baking, I like efficient and tasty recipes. This one is quick to make, has low net carbs, and explodes in flavor.

Keto Cinnamon Pecan Coffee Bread
Quick snickerdoodle tasting coffee bread to add a smile to your afternoon coffee.
Servings 16
Calories 143kcal
Equipment
- High Powered blender
Ingredients
- 2 cups almond flour
- ¼ cup golden ground flaxseed meal
- ¼ cup erythritol sweetener, powdered
- 2 tbsp cinnamon
- ½ tsp baking soda
- ½ tsp sea salt
- 5 large eggs or 1 c. egg whites
- 2 tbsp apple cider vinegar
- ¼ cup erythritol sweetener, golden
- 1 tbsp vanilla
- ½ cup pecans, chopped
- ½ cup streusel topping (cinnamon, sweetener, pecans)
Instructions
- Preheat oven to 350°F. Grease and 8×8" pan.
- In blender or food processor (I use a Vitamix), combine dry ingredients: almond flour, flaxseed, erythritol, cinnamon, baking soda, and salt.
- With blender running, add eggs, apple cider vinegar, vanilla, and golden erythritol.
- Stir in pecans.
- Transfer to pan.
- Sprinkle the top with streusel.
- Bake for 20 to 25 minutes until a toothpick comes out clean.
Notes
Nutritional Information: 143 calories, 6 g. protein, 12 g. fat, 4 g. carbs, 3 g. fiber, 2 g. net carbs
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