Keto Cinnamon Pecan Coffee Bread

When I get to baking, I like efficient and tasty recipes. This one is quick to make, has low net carbs, and explodes in flavor.

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Keto Cinnamon Pecan Coffee Bread

Quick snickerdoodle tasting coffee bread to add a smile to your afternoon coffee.

Keyword almond bread, coffee bread, coffee cake, flax, non-dairy

Servings 16

Calories 143kcal

Author Kathryn Jankiewicz

Equipment

• High Powered blender

Ingredients

• 2 cups almond flour
• ¼ cup golden ground flaxseed meal
• ¼ cup erythritol sweetener, powdered
• 2 tbsp cinnamon
• ½ tsp baking soda
• ½ tsp sea salt
• 5 large eggs or 1 c. egg whites
• 2 tbsp apple cider vinegar
• ¼ cup erythritol sweetener, golden
• 1 tbsp vanilla
• ½ cup pecans, chopped
• ½ cup streusel topping (cinnamon, sweetener, pecans)

Instructions

• Preheat oven to 350°F. Grease and 8×8" pan.
• In blender or food processor (I use a Vitamix), combine dry ingredients: almond flour, flaxseed, erythritol, cinnamon, baking soda, and salt.
• With blender running, add eggs, apple cider vinegar, vanilla, and golden erythritol.
• Stir in pecans.
• Transfer to pan.
• Sprinkle the top with streusel.
• Bake for 20 to 25 minutes until a toothpick comes out clean.

Notes

Nutritional Information:  143 calories, 6 g. protein, 12 g. fat, 4 g. carbs, 3 g. fiber, 2 g. net carbs