Keto Yeasty Cinnamon Roll Loaf

Remember the taste of yummy cinnamon rolls. This is a delightful treat for your family and Keto friends.

Print

Keto Yeasty Cinnamon Roll Loaf

Keyword almond bread, coffee bread, flax, non-dairy, yeast

Servings 10 slices

Calories 179kcal

Author Kathryn Jankiewicz

Ingredients

• ¼ cup warm water, 110°F
• 1 tsp sugar
• 2¼ tsp active dry yeast
• 2 cups almond flour
• ¼ cup golden ground flaxseed meal
• ¼ cup erythritol, confectioners
• ½ tsp baking soda
• ½ tsp sea salt
• 2 tbsp apple cider vinegar
• 5 eggs
• 3 tbsp cinnamon
• 3 tbsp erythritol, granular
• ¼ cup pecans, chopped

Instructions

• Preheat oven to 350°F. Grease 8 x 4" loaf pan.
• Dissolve yeast and sugar in warm water. Let proof for 5 to 15 minutes.
• In a blender (I use a Vitamix), combine dry ingredients: almond flour, flaxseed, confectioners erythritol, baking soda, salt. (The blender makes the bread smooth but you can definitely use a mixer.)
• With blender or mixer running, add apple cider vinegar, eggs, and yeast proof. Allow dough to knead about 2 minutes.
• Pour batter into greased pan.
• Mix cinnamon, granular erythritol, and pecans in a small bowl. Sprinkle on top of batter and swirl.
• Bake for 25 minutes or until toothpick comes out clean.
• Cool bread in the pan for 10-15 minutes. Then transfer to a wire rack until completely cooled. Store in an airtight container.

Notes

Nutritional Information: 179 calories, 8 g. protein, 15 g. fat, 5 g. carb, 3 g. fiber, 2 g. net carbs