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Counselor. Minister. Teacher. Writer. Jesus Lover.

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Keto Yeast Loaf

January 16, 2020 KMJ

Few foods are as comforting as bread. The taste and smell of Keto Yeast Loaf will bring back memories of carb-filled days without the guilt.

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Keto Yeasty Loaf

This loaf is perfect for slicing into sandwhich bread.
Keyword flax, keto bread, non-dairy, yeast
Servings 10 slices
Calories 179kcal
Author Kathryn Jankiewicz

Ingredients

  • 1/4 cup warm water 110°
  • 2¼ tsp active dry yeast
  • 1 tsp sugar
  • 2 cups almond flour
  • ¼ cup golden flaxmeal
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 2 tbsp apple cider vinegar
  • 5 eggs

Instructions

  • Preheat oven to 350°. Grease an 8 x 4" loaf pan.
  • Dissolve yeast and sugar in warm water. Let proof for about 5 minutes.
  • In large mixing bowl, (I use a Kitchen Aid) combine dry ingredients: almond flour, flaxmeal, baking soda, sea salt.
  • With mixer running, add apple cider vinegar, eggs, and yeast proof. Allow dough to knead about 2 minutes. Batter will be thick and sticky, like oatmeal.
  • Pour batter into greased pan, transfer to oven, and bake for 25 minutes or until toothpick comes out clean.
  • Cool bread in the pan for 10-15 minutes. Then transfer to wire rack until completely cooled. Store in an airtight container.

Notes

Nutritional Information: 179 calories, 8 g protein, 15 g fat, 5 g carb, 3 g fiber, 2 g net carbs

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My idea of fun is different than most people. Mundane tasks drive me batty. I survive by keeping my mind occupied with audiobooks and podcasts. I promise to let you be you, because I am free to be me!!!

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