Keto Yeast Loaf

Few foods are as comforting as bread. The taste and smell of Keto Yeast Loaf will bring back memories of carb-filled days without the guilt.

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Keto Yeasty Loaf

This loaf is perfect for slicing into sandwhich bread.

Keyword flax, keto bread, non-dairy, yeast

Servings 10 slices

Calories 179kcal

Author Kathryn Jankiewicz

Ingredients

• 1/4 cup warm water 110°
• 2¼ tsp active dry yeast
• 1 tsp sugar
• 2 cups almond flour
• ¼ cup golden flaxmeal
• ½ tsp baking soda
• ½ tsp sea salt
• 2 tbsp apple cider vinegar
• 5 eggs

Instructions

• Preheat oven to 350°. Grease an 8 x 4" loaf pan.
• Dissolve yeast and sugar in warm water. Let proof for about 5 minutes.
• In large mixing bowl, (I use a Kitchen Aid) combine dry ingredients: almond flour, flaxmeal, baking soda, sea salt.
• With mixer running, add apple cider vinegar, eggs, and yeast proof. Allow dough to knead about 2 minutes. Batter will be thick and sticky, like oatmeal.
• Pour batter into greased pan, transfer to oven, and bake for 25 minutes or until toothpick comes out clean.
• Cool bread in the pan for 10-15 minutes. Then transfer to wire rack until completely cooled. Store in an airtight container.

Notes

Nutritional Information: 179 calories, 8 g protein, 15 g fat, 5 g carb, 3 g fiber, 2 g net carbs