This is a yummy yeast bread with a sweet cinnamon streusel swirl.
Keto Cinnamon Streusel Loaf
Cinnamon roll delight in a loaf. Perfect for Christmas morning.
Servings 10 slices
Calories 179kcal
Ingredients
- ¼ cup
warm water
- 1 tsp
sugar
- 1 pkg
active dry yeast
- 2 cup
almond flour
- ¼ cup
golden ground flaxseed
- ¼ cup
Swerve, confectioners
- ½ tsp
baking soda
- ½ tsp
sea salt
- 2 tbsp
apple cider vinegar
- 5 eggs
- 3 tbsp
cinnamon
- 3 tbsp Swerve, granular
- ¼ cup pecans, chopped
Instructions
- Preheat oven to 350 and grease 8 x 4 loaf.
- In cup, proof yeast with sugar and let set for
15 to 20 minutes. - In large bowl, mix dry ingredients – almond flour,
flaxseed, powdered Swerve, baking soda, and salt. (I like using a standup mixer.) - In a separate bowl, mix eggs and apple cider
vinegar. - With mixer running add wet ingredients. Continue mixing for about 2 minutes to
develop yeast and create a smooth dough. - Pour dough into loaf pan.
- Mix cinnamon, granular Swerve, and pecans in a small bowl. Sprinkle on top of loaf or swirl into the loaf.
- Bake for 30 to 40 minutes.
Notes
This recipe makes 10 slices with 179 cal, 8 Pro, 15 Fat, 5 Carbs, 3 Fib, 2 Net Carbs.
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