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Teacher. Writer. Minister. Jesus Lover.

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Keto Moist Vanilla Coconut Cake – Non-Dairy

June 26, 2019 KMJ

This is a basic recipe that you can add spices, adjust sweeteners to taste and make delightful goodies for your non-dairy Keto friends and family.

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Keto Moist Vanilla Coconut Cake – Non-Dairy

Course Dessert
Cuisine American
Servings 24
Author Kathryn Jankiewicz

Ingredients

  • 1 cup coconut flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 3/4 cup butter-flavored coconut oil or plant butter
  • 1 1/2 cup erythritol sweetener, powdered Swerve
  • 8 eggs
  • 1 1/2 tsp vanilla
  • 5 oz coconut yogurt, plain (Kite Hill)

Instructions

  • Preheat oven to 350°F.  Grease two 6” cake pans or line cupcake pans with liners.  This recipe makes 6 jumbo cupcakes. 
  • In a large bowl add some of the ingredients: coconut flour, baking powder, salt, and 3/4 cup of erythritol sweetener.
  • In a second bowl, (or stand up mixer bowl), beat together untilpale and fluffy (3 – 5 minutes):
    coconut oil or plant butter, and the remaining 3/4 cup erythritol sweetener.
  • Beat in 8 eggs ONE AT A TIME, beating well after each addition. 
  • Add yogurt and vanilla.
  • With the mixer on low, slowly add the coconut flour mixture and blend until just smooth.
  • Spoon evenly into pans (or cupcake liners) to about 2/3 full. 
  • Bake until pale golden and a wooden pick inserted in center of cakes comes out clean. Approximately 20 minutes for cakes and 12 – 15 minutes for cupcakes. 
  • Cool 10 minutes in pan on racks.  Run a knife around edge to loosen cake and allow to cool completely before frosting. 
  • Make cream cheese frosting. Beat together until fluffy:
    2 (8 oz) pkg non-dairy cream cheese
    1/2 cup butter-flavored coconut oil
    2 tbsp vanilla almond milk
  • Slowly add sweetener at medium speed and beat until smooth.
    ⅓ – ½  cup erythritol sweetener, powdered (Swerve)
  • Once cake is cool, assemble and frost. 

Notes

I have made the frosting with Earth Bound butter also instead of the cream cheese and coconut oil.  I use 2 cups of Earth bound butter and I cup of powdered sugar and approximate the milk.   I sometimes add vanilla or other flavoring or food color.  My fellow Keto-Partner in crime calls me the “scientist.”  I call it having fun experimenting.  Lucky for me my family eats my experiments as some are what I call “Labors of Love.”  

My harvest can only multiply if you help me cast the seeds of life for Heart Gardens to flourish. Please share or 1 Comment

Reader Interactions

Comments

  1. Elizabeth Garza says

    June 27, 2019 at 12:17 am

    Superb taste!!

    Reply

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